The Medical Letter on Drugs and Therapeutics
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780
December 2, 1988
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Oat Bran for Lowering Blood Lipids
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Oat Bran for Lowering Blood Lipids
December 2, 1988 (Issue: 780)
Oat bran, the ground inner husk of the grain, has recently become popular as a dietary means of lowering blood lipids. It is available both separately and as a constituent of oatmeal, which is the ground product of the whole grain. Oat bran and...more
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