The Medical Letter on Drugs and Therapeutics
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1315
A Medical Food for Alzheimer's Disease
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Axona (Accera), a “medical food” containing a proprietary formulation of medium-chain triglycerides (>95% caprylic triglyceride), is currently being marketed for the “clinical dietary management of the metabolic processes associated with mild to moderate Alzheimer’s disease.”

LEGAL STATUS OF MEDICAL FOODS —The history of medical foods dates to the early 1970’s when infant formulas were developed for patients with rare inherited metabolic disorders such as phenylketonuria. The Orphan Drug Act of 1988 defines a medical food as “a food which is formulated to be consumed or administered enterally (or orally) under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation.”

In the last two decades, ... more      

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Title: A Medical Food for Alzheimer's Disease
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